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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/140/9781402032295.jpg&wmax=80&hmax=80) | Applications of Cell Immobilisation Biotechnology 2005 Edition (Focus on Biotechnology) | Nedovic, Viktor | Hardcover | 1402032293 / 9781402032295 | 10/2005 | $208.99 |
| ![](thumb.php?src=products/904/9789048168200.jpg&wmax=80&hmax=80) | Applications of Cell Immobilisation Biotechnology (Focus on Biotechnology) | Nedovic, Viktor | Paperback | 9048168201 / 9789048168200 | 10/2010 | $208.99 |
| ![](thumb.php?src=products/331/9783319240381.jpg&wmax=80&hmax=80) | Emerging and Traditional Technologies for Safe, Healthy and Quality Food 2016 Edition (Food Engineering) | Nedovic, Viktor | Hardcover | 3319240382 / 9783319240381 | 12/2015 | $104.49 |
| ![](thumb.php?src=products/331/9783319795713.jpg&wmax=80&hmax=80) | Emerging and Traditional Technologies for Safe, Healthy and Quality Food Softcover Repri Edition (Food Engineering) | Nedovic, Viktor | Paperback | 3319795716 / 9783319795713 | 03/2019 | $104.49 |
| ![](thumb.php?src=products/148/9781489983497.jpg&wmax=80&hmax=80) | Encapsulation Technologies for Active Food Ingredients and Food Processing 2010 Edition | Zuidam, N. J. | Paperback | 148998349X / 9781489983497 | 11/2014 | $161.49 |
| ![](thumb.php?src=products/144/9781441910073.jpg&wmax=80&hmax=80) | Encapsulation Technologies for Active Food Ingredients and Food Processing 2010 Edition | Zuidam, N. J. | Hardcover | 1441910077 / 9781441910073 | 11/2009 | $161.49 |
| ![](thumb.php?src=products/904/9789048165346.jpg&wmax=80&hmax=80) | Fundamentals of Cell Immobilisation Biotechnology (Focus on Biotechnology) | Nedovic, Viktor | Paperback | 9048165342 / 9789048165346 | 12/2010 | $208.99 |
| ![](thumb.php?src=products/140/9781402018879.jpg&wmax=80&hmax=80) | Fundamentals of Cell Immobilisation Biotechnology 2004 Edition (Focus on Biotechnology) | Nedovic, Viktor | Hardcover | 1402018878 / 9781402018879 | 04/2004 | $208.99 |
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