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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Grape Syrup - Preliminary Report | Cruess, William V. | Paperback | 1447463927 /
9781447463924 | 11/2012 | $10.44 |
|  | Evaporators for Prune Drying | Cruess, William V. | Paperback | 1447464044 /
9781447464044 | 11/2012 | $15.19 |
|  | Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 1447463862 /
9781447463863 | 11/2012 | $10.44 |
|  | Utilization of Waste Oranges | Cruess, William V. | Paperback | 1447463870 /
9781447463870 | 11/2012 | $10.44 |
|  | Vinegar from Waste Fruits | Cruess, William V. | Paperback | 1447463900 /
9781447463900 | 11/2012 | $15.19 |
|  | Investigations of the Flor Sherry Process | Cruess, William V. | Paperback | 1447464109 /
9781447464105 | 11/2012 | $14.24 |
|  | Olive Pickling in Mediterranean Countries | Cruess, William V. | Paperback | 1447464087 /
9781447464082 | 11/2012 | $15.19 |
|  | Fruit Juices and Fruit Juice Beverages | Cruess, William V. | Paperback | 1447464214 /
9781447464211 | 11/2012 | $25.64 |
|  | Fruit Beverage Investigations | Cruess, William V. | Paperback | 1447464141 /
9781447464143 | 11/2012 | $12.34 |
|  | Pickling Green Olives Together with Improvements in the Methods of Pickling Olives | Cruess, William V. | Paperback | 1447464117 /
9781447464112 | 11/2012 | $15.19 |
|  | Utilization of Surplus Prunes | Cruess, William V. | Paperback | 1447464079 /
9781447464075 | 11/2012 | $11.39 |
|  | Enological Investigations | Cruess, William V. | Paperback | 1447464257 /
9781447464259 | 11/2012 | $25.64 |
|  | Syrup from Sweet Sorghum | Cruess, William V. | Paperback | 1447463935 /
9781447463931 | 11/2012 | $14.24 |
|  | The Composition of Canning Tomatoes | Cruess, William V. | Paperback | 1447464052 /
9781447464051 | 10/2012 | $8.99 |
|  | Storage of Perishable Fruits at Freezing Temperatures | Cruess, William V. | Paperback | 1447463994 /
9781447463993 | 10/2012 | $14.39 |
|  | The Utilization of Surplus Plums | Cruess, William V. | Paperback | 1447463951 /
9781447463955 | 10/2012 | $14.39 |
|  | Unfermented Fruit Juices | Cruess, William V. | Paperback | 1447463757 /
9781447463757 | 10/2012 | $17.09 |
|  | Commercial Production of Grape Syrup | Cruess, William V. | Paperback | 1447463919 /
9781447463917 | 10/2012 | $14.39 |
|  | Homemade Fruit Candies | Cruess, William V. | Paperback | 1447463897 /
9781447463894 | 10/2012 | $15.19 |
|  | Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures | Cruess, William V. | Paperback | 1447463846 /
9781447463849 | 10/2012 | $24.29 |
|  | The Fermentation Organisms of California Grapes | Cruess, William V. | Paperback | 1447463544 /
9781447463542 | 10/2012 | $12.59 |
|  | The Dehydration of Vegetables | Cruess, William V. | Paperback | 1447463277 /
9781447463276 | 10/2012 | $14.39 |
|  | Home Canning | Cruess, William V. | Paperback | 1447464168 /
9781447464167 | 10/2012 | $14.39 |
|  | A Collection of Articles on Scientific Elements of Wine Making in California | Cruess, William V. | Paperback | 1447464427 /
9781447464426 | 10/2012 | $26.99 |
|  | Investigations into the Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 144746432X /
9781447464327 | 10/2012 | $25.19 |
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