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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Creaciones Tarro de Nata (Spanish) | Laura Cortes | Paperback | 1835933963 /
9781835933961 | 12/2023 | $37.79 |
|  | Creamy French Classics: Creamy Dessert Perfection Unveiled | Cuisinier, Laurent | Paperback | 9798860680333 | 09/2023 | $10.44 |
|  | Creme Brulee Cookbook: Book 2, for Beginners Made Easy Step by Step | Sam, Susan | Paperback | 9798848803105 | 08/2022 | $7.36 |
|  | Creme Brulee Cookbook: Book 3, for Beginners Made Easy Step by Step | Sam, Susan | Paperback | 9798849106748 | 08/2022 | $7.36 |
|  | Cuisine du sud: Spécialités du sud de France (French) | Guimbert, E. | Paperback | 9798866477388 | 11/2023 | $15.28 |
|  | Cuisine Du Temps | Reymond, Jacques | Paperback | 174257422X /
9781742574226 | 09/2013 | $26.99 |
|  | Cuisine française authentique pour les nuls (French) | Sousanon, Maxime | Paperback | 9798388251060 | 03/2023 | $6.97 |
|  | Cuisine Messine (Éd.1890) 1890 Edition (Savoirs Et Traditions) (French) | Auricoste de Lazarque, Ernest | Paperback | 2012534597 /
9782012534599 | 05/2012 | $20.85 |
|  | Cuisine of the Sun: A Ray of Sunshine on Your Plate | De Melogue, Francois | Paperback | 0692537473 /
9780692537473 | 12/2015 | $26.20 |
|  | Daniel: My French Cuisine | Boulud, Daniel | Hardcover | 145551392X /
9781455513925 | 10/2013 | $54.00 |
|  | De Franse Culinaire Schatkist: Een Smakelijke Reis door La Douce France (Dutch) | DuBois, Juliette | Paperback | 183579890X /
9781835798904 | 11/2023 | $37.40 |
|  | De l'Auxois au Morvan, la cuisine d'une Bourguignonne (French) | Gobled, Florence | Paperback | 9791090981003 | 05/2014 | $14.29 |
|  | Dear, French Toast Diary: Make An Awesome Month With 30 Best French Toast Recipes! (French Toast Cookbook, French Toast Book, French Toast Recip | Family, Pupado | Paperback | 1986889483 /
9781986889483 | 03/2018 | $6.64 |
|  | Delectable: Food from the Rural France to Urban Cape First Edition, Edition | Westhuizen, Marlene | Paperback | 1920434097 /
9781920434090 | 09/2014 | $26.96 |
|  | Délices de France au Cake Factory: Redécouvrir le goût de la bonne cuisine traditionnelle Française avec des recettes sucrées et salées simples, rapid (French) | Laroche, Anne-Sophie | Paperback | 9798321680070 | 04/2024 | $14.44 |
|  | Die Kunst, Quiches Zuzubereiten, Meistern (German) | Lore Otto | Paperback | 1835931103 /
9781835931103 | 12/2023 | $37.79 |
|  | Diner À La Maison: A Parisian's Guide to Cooking and Entertaining at Home | Buttazzoni, Laurent | Hardcover | 0847864707 /
9780847864706 | 05/2019 | $36.00 |
|  | Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) | King, Shirley | Paperback | 0803278268 /
9780803278264 | 06/2006 | $16.16 |
|  | Dining with Proust Us Edition | Borrel, Anne | Hardcover | 0679418091 /
9780679418092 | 10/1992 | $36.00 |
|  | Dinner Chez Moi Lib/E: 50 French Secrets to Joyful Eating and Entertaining | Bard, Elizabeth | Compact Disc | 147897320X /
9781478973201 | 04/2017 | $44.99 |
|  | Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining | Bard, Elizabeth | Hardcover | 0316276251 /
9780316276252 | 04/2017 | $22.50 |
|  | Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining | Bard, Elizabeth | Compact Disc | 1478973234 /
9781478973232 | 04/2017 | $27.00 |
|  | Dinner For Two: Romantic French Dishes Made Easy | Summer, Sylvia | Paperback | 1481858440 /
9781481858441 | 06/2017 | $17.99 |
|  | Dinner in French: My Recipes by Way of France: A Cookbook | Clark, Melissa | Hardcover | 0553448250 /
9780553448252 | 03/2020 | $33.75 |
|  | Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking | Buford, Bill | Paperback | 0307455807 /
9780307455802 | 03/2021 | $15.30 |
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