|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Chez Manon: Simple Recipes from a French Home Kitchen | Lagrève, Manon | Hardcover | 178488958X /
9781784889586 | 10/2024 | $33.75 |
|  | French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm | Bude, Cat | Hardcover | 1958417394 /
9781958417393 | 09/2024 | $36.00 |
|  | French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte | Vérot, Gilles | Hardcover | 1962098079 /
9781962098076 | 09/2024 | $40.50 |
|  | Mastering Authentic Crepes and Galettes | Larcher, Bertrand | Paperback | 0778807207 /
9780778807209 | 09/2024 | $22.46 |
|  | Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home | Mariotte, Laurent | Hardcover | 1784886971 /
9781784886974 | 08/2024 | $40.50 |
|  | Bohème Cooking: French Vegetarian Recipes | Solomon, Carrie | Hardcover | 1682687597 /
9781682687598 | 05/2024 | $31.50 |
|  | The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties | Rybaiev, Volodymyr | Paperback | 9798322952497 | 04/2024 | $13.00 |
|  | Délices de France au Cake Factory: Redécouvrir le goût de la bonne cuisine traditionnelle Française avec des recettes sucrées et salées simples, rapid (French) | Laroche, Anne-Sophie | Paperback | 9798321680070 | 04/2024 | $13.34 |
|  | The Taste of Things Cookbook: Delectable Recipes from the Pages of the Novel to Your Plate | Martin, Mia | Paperback | 9798323740864 | 04/2024 | $12.34 |
|  | Niçoise: Market-Inspired Cooking from France's Sunniest City | Jackson, Rosa | Hardcover | 1324021160 /
9781324021162 | 04/2024 | $35.99 |
|  | Colette's Best Recipes: A Book Of French Cookery | Marie Jacques | Paperback | 1805476890 /
9781805476894 | 04/2024 | $17.09 |
|  | French And Tapas Cookbook: 2 Books In 1: Discover The Art Of Crafting Perfect Bites From France And Spain In 100 Recipes | Yang, Emma | Paperback | 9798878299916 | 04/2024 | $25.64 |
|  | The Physiology of Taste; or, Transcendental Gastronomy | Brillat-Savarin, Jean Anthelme | Paperback | 1789434246 /
9781789434248 | 04/2024 | $9.49 |
|  | The Physiology of Taste; or, Transcendental Gastronomy | Brillat-Savarin, Jean Anthelme | Hardcover | 1789434254 /
9781789434255 | 04/2024 | $18.99 |
|  | Le Sud: Recipes from Provence-Alpes-Côte d'Azur | Peppler, Rebekah | Hardcover | 1797219537 /
9781797219530 | 04/2024 | $31.50 |
|  | Classic French Recipes | Mathiot, Ginette | Hardcover | 1838666796 /
9781838666798 | 04/2024 | $53.96 |
|  | Under the Sign of the Moon: Mirazur, Mauro Colagreco | Colagreco, Mauro | Hardcover | 1419774239 /
9781419774232 | 04/2024 | $67.50 |
|  | Recipes & Stories | Viana, Octávio | Paperback | 9798224590087 | 03/2024 | $8.54 |
|  | Vrhunski Vodnik Francoskih Éclaires (Slovenian) | Sabina Bizjak | Paperback | 1836119836 /
9781836119838 | 03/2024 | $41.37 |
|  | VégsŐ Francia Eklér Útmutató (Hungarian) | Sára Pataki | Paperback | 1836119895 /
9781836119890 | 03/2024 | $43.19 |
|  | Ẩm ThỰc CỦa Thành PhỐ ĐẦy NẮng NhẤt NƯỚc Pháp, LẤy CẢm HỨng TỪ Ch (Vietnamese) | NgỌc Minh | Paperback | 1836234260 /
9781836234265 | 03/2024 | $38.69 |
|  | Nisuaz: Virtuve, Įkvepta Rinkos, Is Sauletiausio PrancŪzijos Miesto (Lithuanian) | Greta Navickiene | Paperback | 1836234147 /
9781836234142 | 03/2024 | $38.69 |
|  | Nicoise: Fransa'nin En GüneŞlİ Şehrİnden Pİyasada İlham Alan Mutfak (Turkish) | Aynur Çetİn | Paperback | 183623418X /
9781836234180 | 03/2024 | $38.69 |
|  | Ghid Ultime de Eclere FrancezĂ (Romanian) | Bianca Lazăr | Paperback | 1836119852 /
9781836119852 | 03/2024 | $40.47 |
|  | French Cookery: A Select Variety of French Dishes | Sulpice Barue | Paperback | 1835521657 /
9781835521656 | 03/2024 | $12.57 |
|
|
|
