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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Bohème Cooking: French Vegetarian Recipes | Solomon, Carrie | Hardcover | 1682687597 /
9781682687598 | 05/2024 | $31.50 |
|  | Bon Appétit meets Buon Appetito: A Culinary Odyssey through France and Italy | Clark, Kate | Paperback | 9798224789269 | 02/2024 | $14.73 |
|  | Bouchon (Thomas Keller Library) | Cerciello, Jeffrey | Hardcover | 1579652395 /
9781579652395 | 11/2004 | $54.00 |
|  | Brandy Tasting Journal: Keep Track Of Your Brandy Journey - Brandy Tasting Notebook - Logbook for Tasting (Document Your Life) | Universal Planners | Paperback | 169205886X /
9781692058869 | 09/2019 | $6.29 |
|  | Bras: The Tastes of Aubrac | Bras, Sébastien | Hardcover | 1838662766 /
9781838662769 | 09/2022 | $53.96 |
|  | Bravo! 365 Yummy 45-Minute Meal Recipes: A Highly Recommended Yummy 45-Minute Meal Cookbook | Weaver, Laurel | Paperback | 9798687082075 | 09/2020 | $14.24 |
|  | Bravo! 365 Yummy European Recipes: Happiness is When You Have a Yummy European Cookbook! | Varner, Doris | Paperback | 9798681221371 | 08/2020 | $14.24 |
|  | Bronson 3: Up on the Roof | Bronson, Charles | Paperback | 1843581906 /
9781843581901 | 11/2010 | $10.76 |
|  | Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen | Walker, Martin | Hardcover | 0593321189 /
9780593321188 | 11/2023 | $36.00 |
|  | BucĂtĂria Celui Mai Însorit OraȘ Din FranȚa, InspiratĂ de PiaȚa Nicoise (Romanian) | Adina Matasaru | Paperback | 1836234279 /
9781836234272 | 03/2024 | $38.69 |
|  | Buku Masak Penjerahan Perancis Yang Lengkap (Malay) | Nur Irffan | Paperback | 1835839487 /
9781835839485 | 11/2023 | $37.79 |
|  | Bulle Journal: 150 lined pages, softcover, 6" x 9" | Wild Pages Press | Paperback | 1987604008 /
9781987604009 | 04/2018 | $6.29 |
|  | Butterscotch: The Sweet Hell: Delicious and very easy recipes with caramel according to modern and french thoughts. The best recipes | Thomas, Manon | Paperback | 9798560676421 | 11/2020 | $18.99 |
|  | By the Atlantic: The Food and Cooking of South-West France & Spain | Conran, Caroline | Paperback | 1909248479 /
9781909248472 | 02/2017 | $25.20 |
|  | C'Est Bon: Recipes Inspired by La Grand Epicerie de Paris | Deseine, Trish | Hardcover | 2080202197 /
9782080202192 | 09/2016 | $31.46 |
|  | C'est quoi sur l'ardoise - what's on the menu tonight?: Easy recipes from a small restaurant in France | Tritschler, Claire | Paperback | 190685257X /
9781906852573 | 10/2020 | $17.10 |
|  | C'est quoi sur l'ardoise?: Recettes faciles du Sens de la Terre (French) | Tritschler, Claire | Paperback | 1906852561 /
9781906852566 | 08/2020 | $17.10 |
|  | Charcuterie and French Pork Cookery | Grigson, Jane | Hardcover | 1902304888 /
9781902304885 | 04/2008 | $31.46 |
|  | Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts | Ferrandi Paris | Hardcover | 2080294679 /
9782080294678 | 02/2023 | $36.00 |
|  | Chef Frederic's Best: Capturing His Creative Flair-At Home and Abroad | Pierrel, Deborah | Hardcover | 1450270514 /
9781450270519 | 12/2010 | $22.46 |
|  | Chez Manon: Simple Recipes from a French Home Kitchen | Lagrève, Manon | Hardcover | 178488958X /
9781784889586 | 10/2024 | $33.75 |
|  | Chez Panisse Menu Cookbook | Waters, Alice | Paperback | 0679758186 /
9780679758181 | 04/1995 | $24.70 |
|  | Ciptaan Periuk Krim (Malay) | Hooi Jan Bai | Paperback | 1835933955 /
9781835933954 | 12/2023 | $37.79 |
|  | Classic French Cookbook: Easy and healthy recipes for preparing at home Traditional French Dishes. | Davis, Melanie | Hardcover | 180172640X /
9781801726405 | 03/2021 | $33.29 |
|  | Classic French Cookbook: Easy and healthy recipes for preparing at home Traditional French Dishes. | Davis, Melanie | Paperback | 1801726396 /
9781801726399 | 03/2021 | $24.29 |
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