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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley | Kolpan, Steven | Paperback | 0415920051 /
9780415920056 | 08/2010 | $54.10 |
|  | A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries Revised Edition | Teughels, Nelleke | Hardcover | 1472441834 /
9781472441836 | 10/2015 | $168.30 |
|  | A Tour In America, 1798-1800: Exhibiting Sketches Of Society And Manners And A Particular Account Of The America System Of Agriculture (1805) | Parkinson, Richard | Hardcover | 143661144X /
9781436611442 | 06/2008 | $41.36 |
|  | Abalone: Biology, Ecology, Aquaculture and Fisheries Volume 42 | Cook, Peter A. | Paperback | 0128149388 /
9780128149386 | 07/2023 | $237.50 |
|  | Abiotic and Biotic Stress in Plants: Recent Advances and Future Perspectives | Shanker, Arun | Hardcover | 9535122509 /
9789535122500 | 02/2016 | $194.75 |
|  | Abriss der Bierbrauerei (German) | Narziss | Paperback | 3527310355 /
9783527310357 | 01/2020 | $90.25 |
|  | Accelerating New Food Product Design and Development (Institute of Food Technologists) | Beckley, Jacqueline H. | Hardcover | 1119149304 /
9781119149309 | 10/2017 | $217.50 |
|  | Accounting and Financial Management in Foodservice Operations | Hayes, David K. | Paperback | 1394208863 /
9781394208869 | 11/2023 | $106.88 |
|  | Acesulfame-K (Food Science and Technology) | Mayer, D. | Hardcover | 0824785304 /
9780824785307 | 06/1991 | $308.75 |
|  | Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology) | Sengun, Ilkin Yucel | Hardcover | 1498763693 /
9781498763691 | 02/2017 | $218.50 |
|  | Acetic Acid Bacteria: Fundamentals and Food Applications | Sengun, Ilkin Yucel | Paperback | 036778226X /
9780367782269 | 03/2021 | $58.89 |
|  | Acrylamide in Food: Analysis, Content and Potential Health Effects | Gokmen, Vural | Paperback | 0128028327 /
9780128028322 | 08/2015 | $198.00 |
|  | Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes | Amoroso, Maria Julia | Hardcover | 1466578734 /
9781466578739 | 03/2013 | $123.50 |
|  | Active Antimicrobial Food Packaging | Var, Isıl | Hardcover | 1789850037 /
9781789850031 | 01/2019 | $147.25 |
|  | Active Food Packaging Softcover Repri Edition | Rooney, M. L. | Paperback | 1461359104 /
9781461359104 | 09/2012 | $104.49 |
|  | Active Food Packaging 1995 Edition | Rooney, M. L. | Hardcover | 0751401919 /
9780751401912 | 12/1995 | $104.49 |
|  | Active Packaging for Food Applications | Brody, Aaron L. | Paperback | 0367397285 /
9780367397289 | 09/2019 | $75.95 |
|  | Active Packaging for Food Applications | Brody, Aaron L. | Hardcover | 1587160455 /
9781587160455 | 06/2001 | $308.75 |
|  | Active Packaging for Various Food Applications | Selvamuthukumaran, M. | Hardcover | 0367619229 /
9780367619220 | 10/2021 | $218.50 |
|  | Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications | Bangar, Sneh Punia | Paperback | 0443138427 /
9780443138423 | 06/2024 | $190.00 |
|  | Adhesion and Friction: Proceedings of the Third International Workshop on Interface Phenomena, Dalhousie University, Halifax, N.S., Canada, A Softcover Repri Edition (Springer Series in Surface Sciences) | Grunze, Michael | Paperback | 3642749895 /
9783642749896 | 12/2011 | $104.49 |
|  | Adhesion in Foods: Fundamental Principles and Applications | Nussinovitch, Amos | Hardcover | 1118851617 /
9781118851616 | 01/2017 | $202.30 |
|  | Adulteration Analysis of Some Foods and Drugs (Frontiers in Drug Safety) | Shrivastava, Alankar | Paperback | 168108676X /
9781681086767 | 08/2018 | $90.25 |
|  | Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering | Gangawane, Krunal M. | Hardcover | 1032350148 /
9781032350141 | 10/2023 | $218.50 |
|  | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing | Gangawane, Krunal M. | Hardcover | 0367747820 /
9780367747824 | 02/2022 | $209.00 |
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