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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)Albala, KenHardcover0759121257 /
9780759121256		05/2012$202.95
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Livesde Backer, CharlottePaperback1538159651 /
9781538159651		03/2022$37.62
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies in Food and Gastronomy)de Backer, CharlotteHardcover1538114968 /
9781538114964		08/2019$115.83
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food and Gastronomy)Lum, Casey Man KongHardcover1442266422 /
9781442266421		05/2016$123.75
Year in Food & Beer: Recipes & Cb: Recipes and Beer Pairings for Every Season (Altamira Studies in Food and Gastronomy)Baime, EmilyHardcover0759122636 /
9780759122635		05/2013$47.50
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