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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/075/9780759121256.jpg&wmax=80&hmax=80) | Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) | Albala, Ken | Hardcover | 0759121257 / 9780759121256 | 05/2012 | $202.95 |
| ![](thumb.php?src=products/153/9781538115138.jpg&wmax=80&hmax=80) | Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) | Allen, Gary | Hardcover | 1538115131 / 9781538115138 | 02/2019 | $33.25 |
| ![](thumb.php?src=products/075/9780759122635.jpg&wmax=80&hmax=80) | Year in Food & Beer: Recipes & Cb: Recipes and Beer Pairings for Every Season (Altamira Studies in Food and Gastronomy) | Baime, Emily | Hardcover | 0759122636 / 9780759122635 | 05/2013 | $47.50 |
| ![](thumb.php?src=products/144/9781442253476.jpg&wmax=80&hmax=80) | Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy) | Camplin, Erika | Hardcover | 1442253479 / 9781442253476 | 12/2016 | $52.47 |
| ![](thumb.php?src=products/144/9781442251311.jpg&wmax=80&hmax=80) | Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Rowman & Littlefield Studies in Food and Gastronomy) | Cargill, Kima | Hardcover | 144225131X / 9781442251311 | 12/2016 | $114.84 |
| ![](thumb.php?src=products/153/9781538110744.jpg&wmax=80&hmax=80) | Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Rowman & Littlefield Studies in Food and Gastronomy) | Clampitt, Cynthia | Paperback | 1538110741 / 9781538110744 | 10/2018 | $42.75 |
| ![](thumb.php?src=products/144/9781442227347.jpg&wmax=80&hmax=80) | Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) | Cope, Suzanne | Hardcover | 1442227346 / 9781442227347 | 10/2014 | $54.45 |
| ![](thumb.php?src=products/153/9781538159651.jpg&wmax=80&hmax=80) | To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives | de Backer, Charlotte | Paperback | 1538159651 / 9781538159651 | 03/2022 | $37.62 |
| ![](thumb.php?src=products/153/9781538114964.jpg&wmax=80&hmax=80) | To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies in Food and Gastronomy) | de Backer, Charlotte | Hardcover | 1538114968 / 9781538114964 | 08/2019 | $115.83 |
| ![](thumb.php?src=products/081/9780810895706.jpg&wmax=80&hmax=80) | The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) | Denker, Joel S. | Paperback | 0810895706 / 9780810895706 | 12/2017 | $36.10 |
| ![](thumb.php?src=products/144/9781442248854.jpg&wmax=80&hmax=80) | The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) | Denker, Joel S. | Hardcover | 1442248858 / 9781442248854 | 10/2015 | $50.35 |
| ![](thumb.php?src=products/144/9781442245136.jpg&wmax=80&hmax=80) | Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) | Dirks, Robert | Hardcover | 1442245131 / 9781442245136 | 04/2016 | $52.47 |
| ![](thumb.php?src=products/144/9781442227408.jpg&wmax=80&hmax=80) | Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy) | Duruz, Jean | Hardcover | 1442227400 / 9781442227408 | 12/2014 | $107.91 |
| ![](thumb.php?src=products/144/9781442227248.jpg&wmax=80&hmax=80) | Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) | Gerhard, Gesine | Hardcover | 1442227249 / 9781442227248 | 09/2015 | $55.44 |
| ![](thumb.php?src=products/153/9781538106976.jpg&wmax=80&hmax=80) | Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) | Lawrence, Robyn Griggs | Hardcover | 1538106973 / 9781538106976 | 05/2019 | $39.60 |
| ![](thumb.php?src=products/144/9781442227309.jpg&wmax=80&hmax=80) | Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy) | Long, Lucy M. | Hardcover | 1442227303 / 9781442227309 | 07/2015 | $218.50 |
| ![](thumb.php?src=products/144/9781442266421.jpg&wmax=80&hmax=80) | Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food and Gastronomy) | Lum, Casey Man Kong | Hardcover | 1442266422 / 9781442266421 | 05/2016 | $123.75 |
| ![](thumb.php?src=products/144/9781442227187.jpg&wmax=80&hmax=80) | Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) | McIver, Katherine A. | Hardcover | 1442227184 / 9781442227187 | 12/2014 | $57.42 |
| ![](thumb.php?src=products/075/9780759120945.jpg&wmax=80&hmax=80) | Food and the Novel in Nineteenth-Century America (Altamira Studies in Food and Gastronomy) | McWilliams, Mark | Hardcover | 0759120943 / 9780759120945 | 06/2012 | $126.72 |
| ![](thumb.php?src=products/144/9781442253452.jpg&wmax=80&hmax=80) | American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) | Miller, Tim | Hardcover | 1442253452 / 9781442253452 | 07/2017 | $50.49 |
| ![](thumb.php?src=products/144/9781442255258.jpg&wmax=80&hmax=80) | K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy) | O'Connor, Amber M. | Hardcover | 1442255250 / 9781442255258 | 12/2016 | $107.91 |
| ![](thumb.php?src=products/144/9781442267312.jpg&wmax=80&hmax=80) | A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy) | Packard, Jennifer | Hardcover | 1442267313 / 9781442267312 | 12/2017 | $50.49 |
| ![](thumb.php?src=products/075/9780759120754.jpg&wmax=80&hmax=80) | Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Rowman & Littlefield Studies in Food and Gastronomy) | Peters, Erica J. | Hardcover | 0759120757 / 9780759120754 | 11/2011 | $121.60 |
| ![](thumb.php?src=products/075/9780759120433.jpg&wmax=80&hmax=80) | Food and Social Media: You Are What You Tweet (Altamira Studies in Food and Gastronomy) | Rousseau, Signe | Paperback | 0759120439 / 9780759120433 | 06/2012 | $51.48 |
| ![](thumb.php?src=products/075/9780759120426.jpg&wmax=80&hmax=80) | Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) | Rousseau, Signe | Hardcover | 0759120420 / 9780759120426 | 06/2012 | $98.01 |
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