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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Nomadic Food: Anthropological and Historical Studies Around the World | Williot, Jean Pierre | Paperback | 1538159643 /
9781538159644 | 03/2022 | $37.62 |
|  | To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives | de Backer, Charlotte | Paperback | 1538159651 /
9781538159651 | 03/2022 | $37.62 |
|  | Nomadic Food: Anthropological and Historical Studies Around the World (Rowman & Littlefield Studies in Food and Gastronomy) | Williot, Jean Pierre | Hardcover | 1538115980 /
9781538115985 | 10/2019 | $115.83 |
|  | To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies in Food and Gastronomy) | de Backer, Charlotte | Hardcover | 1538114968 /
9781538114964 | 08/2019 | $115.83 |
|  | Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) | Lawrence, Robyn Griggs | Hardcover | 1538106973 /
9781538106976 | 05/2019 | $39.60 |
|  | Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) | Allen, Gary | Hardcover | 1538115131 /
9781538115138 | 02/2019 | $33.25 |
|  | Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Rowman & Littlefield Studies in Food and Gastronomy) | Clampitt, Cynthia | Paperback | 1538110741 /
9781538110744 | 10/2018 | $42.75 |
|  | A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy) | Packard, Jennifer | Hardcover | 1442267313 /
9781442267312 | 12/2017 | $50.49 |
|  | The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) | Denker, Joel S. | Paperback | 0810895706 /
9780810895706 | 12/2017 | $36.10 |
|  | American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) | Miller, Tim | Hardcover | 1442253452 /
9781442253452 | 07/2017 | $50.49 |
|  | As Long as We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) | Stewart, Claire | Hardcover | 144225713X /
9781442257139 | 04/2017 | $47.52 |
|  | Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy) | Camplin, Erika | Hardcover | 1442253479 /
9781442253476 | 12/2016 | $52.47 |
|  | Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Rowman & Littlefield Studies in Food and Gastronomy) | Cargill, Kima | Hardcover | 144225131X /
9781442251311 | 12/2016 | $114.84 |
|  | K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy) | O'Connor, Amber M. | Hardcover | 1442255250 /
9781442255258 | 12/2016 | $107.91 |
|  | Food, Health, and Culture in Latino Los Angeles (Rowman & Littlefield Studies in Food and Gastronomy) | Sarah Portnoy, Sarah Portnoy | Hardcover | 1442251298 /
9781442251298 | 11/2016 | $114.84 |
|  | Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food and Gastronomy) | Lum, Casey Man Kong | Hardcover | 1442266422 /
9781442266421 | 05/2016 | $123.75 |
|  | Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) | Dirks, Robert | Hardcover | 1442245131 /
9781442245136 | 04/2016 | $52.47 |
|  | The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) | Denker, Joel S. | Hardcover | 1442248858 /
9781442248854 | 10/2015 | $50.35 |
|  | Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) | Gerhard, Gesine | Hardcover | 1442227249 /
9781442227248 | 09/2015 | $55.44 |
|  | Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy) | Long, Lucy M. | Hardcover | 1442227303 /
9781442227309 | 07/2015 | $218.50 |
|  | Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy) | Duruz, Jean | Hardcover | 1442227400 /
9781442227408 | 12/2014 | $107.91 |
|  | Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) | McIver, Katherine a. | Hardcover | 1442227184 /
9781442227187 | 12/2014 | $57.42 |
|  | Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) | Cope, Suzanne | Hardcover | 1442227346 /
9781442227347 | 10/2014 | $54.45 |
|  | The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) | Voss, Kimberly Wilmot | Hardcover | 1442227206 /
9781442227200 | 04/2014 | $62.37 |
|  | Year in Food & Beer: Recipes & Cb: Recipes and Beer Pairings for Every Season (Altamira Studies in Food and Gastronomy) | Baime, Emily | Hardcover | 0759122636 /
9780759122635 | 05/2013 | $47.50 |
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