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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | 75 Quick and Easy Christmas Recipes: An Inspiring Quick and Easy Christmas Cookbook for You | Riffe, Caroline | Paperback | 9798580078557 | 12/2020 | $9.49 |
|  | 75 Special Middle Eastern Recipes: A Timeless Middle Eastern Cookbook | Sullivan, Mary | Paperback | 9798578233098 | 12/2020 | $9.49 |
|  | 75 Walnut Coffee Cake Recipes: Let's Get Started with The Best Walnut Coffee Cake Cookbook! | Coletti, Minnie | Paperback | 9798576271009 | 12/2020 | $9.49 |
|  | 88 Tasty Scandinavian Recipes: Making More Memories in your Kitchen with Scandinavian Cookbook! | Ledford, Carol | Paperback | 9798579977717 | 12/2020 | $9.49 |
|  | 88 Ultimate Rice Salad Recipes: The Best Rice Salad Cookbook that Delights Your Taste Buds | Larson, Mabel | Paperback | 9798574176283 | 11/2020 | $9.49 |
|  | 95 Culinary Lessons from the Boston Cooking School: Recipes with Tradition | Zen, The Zesty | Paperback | 9798864526699 | 10/2023 | $9.02 |
|  | 95 Timeless Treasures: Centennial Recipes to Delight Generations | Restaurant Kita, The Italian | Paperback | 9798860553910 | 09/2023 | $9.02 |
|  | A Baghdad Cookery Book (Petits Propos Culinaires) | B. Al-Husan, Muhammad | Paperback | 1903018420 /
9781903018422 | 10/2005 | $17.96 |
|  | A Book for Cooks: 101 Classic Cookbooks | Geddes-Brown, Leslie | Hardcover | 1858945798 /
9781858945798 | 10/2012 | $45.00 |
|  | A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century | Baran, Tony | Paperback | 1496934571 /
9781496934574 | 10/2014 | $16.10 |
|  | A Chef's Mayhem: The Knives And Adventures Of An International Chef: How To Use Knives In Cooking | Delnoce, Anderson | Paperback | 9798529272398 | 06/2021 | $8.54 |
|  | A Collection of Above Three Hundred Receipts: In Cookery, Physick, and Surgery | Kettelby, Mary | Paperback | 1948837137 /
9781948837132 | 07/2018 | $15.20 |
|  | A Comprehensive Guide To Cooking: Essential Tutorials & Techniques With Cheap & Easy Recipes: Useful Cooking Guide | East, Augusta | Paperback | 9798530408885 | 07/2021 | $8.54 |
|  | A Culinary Campaign Revised Edition (Southover Press Historic Cookery & Housekeeping) | Soyer, Alexis | Hardcover | 1870962117 /
9781870962117 | 01/1995 | $35.96 |
|  | A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat | Clemons, Denise | Hardcover | 1531698816 /
9781531698812 | 08/2016 | $30.59 |
|  | A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) | Clemons, Denise | Paperback | 1467135461 /
9781467135467 | 08/2016 | $19.79 |
|  | A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens | Reinhardt, Christianna | Hardcover | 1540224848 /
9781540224842 | 08/2014 | $29.69 |
|  | A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) | Reinhardt, Christianna | Paperback | 1626195560 /
9781626195561 | 08/2014 | $19.79 |
|  | A Culinary History of West Virginia: From Ramps to Pepperoni Rolls | Tinnell, Shannon Colaianni | Paperback | 1625859252 /
9781625859259 | 04/2020 | $21.59 |
|  | A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture | Gray, Nate | Paperback | 0692479287 /
9780692479285 | 08/2015 | $33.55 |
|  | A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes | Storl, Wolf D. | Paperback | 1623170397 /
9781623170394 | 06/2016 | $20.66 |
|  | A Dark History of Sugar | Buttery, Neil | Hardcover | 1526783657 /
9781526783653 | 06/2022 | $35.96 |
|  | A Duck's Tale of Many Years & Guide to Our Nooners | Mason, Karen L. | Paperback | 162747143X /
9781627471435 | 12/2015 | $19.00 |
|  | A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum | Myers, Daniel | Paperback | 0615549616 /
9780615549613 | 10/2011 | $9.45 |
|  | A Food Tour: Adventure In Food: Delicacies In Different Nations | Artiaga, Lizeth | Paperback | 9798528612966 | 06/2021 | $11.39 |
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