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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | טעימה מהאבות המייסדים של (Judeo-Arabic) | אוראל | Paperback | 1835516238 /
9781835516232 | 08/2023 | $37.79 |
|  | ハヌカホリデークックブック完全版 (Japanese) | 花子 渚 | Paperback | 1835517455 /
9781835517451 | 09/2023 | $40.49 |
|  | 완전한 하누카 휴일 요리책 (Korean) | 여진 어 | Paperback | 1835519539 /
9781835519530 | 09/2023 | $42.29 |
|  | ΤΟ ΠΛΗΡΕΣ ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ &# (Greek, Ancient (to 1453)) | Σωτήρι_ | Paperback | 1835517390 /
9781835517390 | 09/2023 | $40.47 |
|  | Le Chocolat ... (French) | &. Dettwiller, Delafontaine | Paperback | 102164885X /
9781021648853 | 07/2023 | $17.05 |
|  | Le Chocolat ... (French) | &. Dettwiller, Delafontaine | Hardcover | 1020289163 /
9781020289163 | 07/2023 | $29.40 |
|  | Singapore Culinary History | A. Gabriel, Vincent | Paperback | 9798582111993 | 12/2020 | $9.50 |
|  | The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" | Abbott, Edward | Paperback | 1537163248 /
9781537163246 | 08/2016 | $19.23 |
|  | Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America | Abrahm, Lisa | Paperback | 1629220221 /
9781629220222 | 09/2014 | $16.16 |
|  | A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Reprint of an E Edition | Accum, Frederick | Paperback | 1406898651 /
9781406898651 | 11/2019 | $6.21 |
|  | Culinary Chemistry (Illustrated Edition) Reprint of an E Edition | Accum, Frederick | Paperback | 1406898201 /
9781406898200 | 11/2019 | $7.11 |
|  | The English Bread Book Revised Edition (Southover Press Historic Cookery and Housekeeping) | Acton, Eliza | Hardcover | 184553381X /
9781845533816 | 02/2012 | $26.96 |
|  | Food in Medieval Times (Food Through History) | Adamson, Melitta Weiss | Paperback | 0313361762 /
9780313361760 | 10/2004 | $30.69 |
|  | Food in Medieval Times (Food Through History) | Adamson, Melitta Weiss | Hardcover | 0313321477 /
9780313321474 | 10/2004 | $66.33 |
|  | The Old-Time Saloon: Not Wet - Not Dry, Just History | Ade, George | Paperback | 022641230X /
9780226412306 | 11/2016 | $13.50 |
|  | The Origins of Cooking: Palaeolithic and Neolithic Cooking | Adrią, Ferran | Hardcover | 183866162X /
9781838661625 | 02/2021 | $135.00 |
|  | Well-Loved Traditional Dishes: How Enslaved Africans Influenced American Diet: How And What African Former Slaves Ate | Adzhabakyan, Mack | Paperback | 9798531851758 | 07/2021 | $8.54 |
|  | The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts | Albala, Ken | Paperback | 0252086813 /
9780252086816 | 01/2023 | $25.16 |
|  | Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) | Albala, Ken | Paperback | 0231149972 /
9780231149976 | 12/2011 | $33.66 |
|  | The Most Excellent Book of Cookery | Albala, Ken | Paperback | 190301896X /
9781903018965 | 10/2014 | $36.00 |
|  | Cooking Lost Civilization Dishes: Tasty Recipes from the Past You Didn't Know Existed | Alcorn, Yannick | Paperback | 9798870254395 | 11/2023 | $13.25 |
|  | Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 | Aldrich, Elizabeth | Hardcover | 1438493061 /
9781438493060 | 05/2023 | $94.05 |
|  | Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 | Aldrich, Elizabeth | Paperback | 143849307X /
9781438493077 | 11/2023 | $32.25 |
|  | 111 Mexican Steak and Chop Recipes: The Highest Rated Mexican Steak and Chop Cookbook You Should Read | Alexander, Helen | Paperback | 9798574121658 | 11/2020 | $10.44 |
|  | Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats! | Allen, Allie | Paperback | 9798595178181 | 01/2021 | $19.90 |
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