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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Napa & Sonoma: A Wine Legacy | Gershman, Liza | Hardcover | 1864709103 /
9781864709100 | 12/2024 | $45.00 |
|  | The English Table: Our Food Through the Ages | Norman, Jill | Hardcover | 1789149339 /
9781789149333 | 12/2024 | $24.75 |
|  | Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers | Pallant, Eric | Paperback | 1572843462 /
9781572843462 | 12/2024 | $17.99 |
|  | Sweet Land of Liberty: A History of America in 11 Pies | Anastopoulo, Rossi | Paperback | 1419754882 /
9781419754883 | 11/2024 | $16.20 |
|  | Lee Miller: A Life with Food, Friends and Recipes | Bouhassane, Ami | Hardcover | 1955125015 /
9781955125017 | 10/2024 | $58.50 |
|  | Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers | Ramsden, Randi Julia | Paperback | 1976600375 /
9781976600371 | 10/2024 | $27.00 |
|  | The Food Book: The Stories, Science, and History of What We Eat, New Edition | DK | Hardcover | 0593842707 /
9780593842706 | 09/2024 | $36.00 |
|  | Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink | Odello, Luigi | Compact Disc | 9798874697679 | 09/2024 | $32.39 |
|  | Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink | Odello, Luigi | MP3 CD | 9798874697686 | 09/2024 | $41.36 |
|  | Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes | Benjamin, Susan | Hardcover | 1493074679 /
9781493074679 | 08/2024 | $26.96 |
|  | The Lost Supper: Searching for the Future of Food in the Tastes of the Past | Grescoe, Taras | Paperback | 1778402127 /
9781778402128 | 08/2024 | $17.06 |
|  | Wood, Whiskey and Wine: A History of Barrels | Work, Henry H. | Paperback | 1789149207 /
9781789149203 | 08/2024 | $15.30 |
|  | Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph | Reinstein, Ted | Paperback | 1493076094 /
9781493076093 | 07/2024 | $22.46 |
|  | Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023 | McWilliams, Mark | Paperback | 1800505760 /
9781800505766 | 07/2024 | $49.50 |
|  | Ramen Forever: An Artist's Guide to Ramen | Lazer-Smith, Yarrow | Hardcover | 1584237724 /
9781584237723 | 06/2024 | $54.00 |
|  | Old Line Plate: Readers' Collection | Harris, Kara Mae | Paperback | 9798988261919 | 05/2024 | $14.25 |
|  | Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie | Scaggs, Deirdre A. | Paperback | 1985900041 /
9781985900042 | 05/2024 | $26.55 |
|  | Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie | Scaggs, Deirdre A. | Hardcover | 0813199344 /
9780813199344 | 05/2024 | $49.50 |
|  | The Dawn of Food | Mutton, Karen | Paperback | 1948803658 /
9781948803656 | 05/2024 | $17.96 |
|  | Bob Garner's Book of Barbeque: North Carolina's Favorite Food | Garner, Bob | Paperback | 1958888397 /
9781958888391 | 05/2024 | $31.46 |
|  | British Food: An Extraordinary Thousand Years of History | Spencer, Colin | Compact Disc | 9798874765187 | 05/2024 | $62.99 |
|  | British Food: An Extraordinary Thousand Years of History | Spencer, Colin | MP3 CD | 9798874765194 | 05/2024 | $53.96 |
|  | Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy | Lehmann, Philine G. | Paperback | 1963800001 /
9781963800005 | 04/2024 | $18.99 |
|  | Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past | Palmer McDermott, Kevin | Paperback | 9798322163374 | 04/2024 | $11.37 |
|  | Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past | Palmer McDermott, Kevin | Paperback | 9798884385306 | 03/2024 | $11.37 |
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