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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways) | Fregulia, Jeanette M. | Paperback | 1682260879 /
9781682260876 | 03/2019 | $22.46 |
|  | A Selection of Modernized Recipes from Food in the Civil War: The North (American Food in History) | Billock, Jennifer | Paperback | 161186156X /
9781611861563 | 05/2015 | $11.66 |
|  | A Short History of Eating | Dukes, Graham | Paperback | 1905006160 /
9781905006168 | 11/2015 | $17.96 |
|  | A Short History of Eating | Dukes, Graham | Hardcover | 1905006349 /
9781905006342 | 11/2015 | $26.96 |
|  | A Short History of the American Stomach | Kaufman, Frederick | Paperback | 0156034697 /
9780156034692 | 02/2009 | $18.04 |
|  | A Square Meal Lib/E: A Culinary History of the Great Depression | Coe, Andrew | Compact Disc | 166528322X /
9781665283229 | 12/2016 | $15.29 |
|  | A Square Meal: A Culinary History of the Great Depression | Coe, Andrew | Compact Disc | 1665283238 /
9781665283236 | 12/2016 | $15.29 |
|  | A Square Meal: A Culinary History of the Great Depression | Coe, Andrew | MP3 CD | 1665283246 /
9781665283243 | 12/2016 | $15.29 |
|  | A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner | Ziegelman, Jane | Paperback | 0062216422 /
9780062216427 | 08/2017 | $19.94 |
|  | A Tale Of A Spoon (1878) | Pembroke, Mary Trevor | Paperback | 1436754151 /
9781436754156 | 06/2008 | $22.75 |
|  | A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies) | Song, H. Rosi | Hardcover | 153810783X /
9781538107836 | 07/2019 | $44.55 |
|  | A Taste of Barcelona: The History of Catalan Cooking and Eating | Song, H. Rosi | Paperback | 153818544X /
9781538185445 | 08/2023 | $23.76 |
|  | A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy) | Packard, Jennifer | Hardcover | 1442267313 /
9781442267312 | 12/2017 | $47.52 |
|  | A Taste Of How American Ancestors Lived: Home Life, Cooking And The Raising Of Children In 19th Century: The Boarding Houses Of The Working Class In A | Sulzman, Sydney | Paperback | 9798531972835 | 07/2021 | $8.54 |
|  | A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort | Royer, Geri L. | Paperback | 1508469032 /
9781508469032 | 03/2015 | $11.40 |
|  | A Tavola Con l'Elettrice: Le Ricette Dell'ultima Dei Medici (Italian) | Faldi, Elisabetta | Paperback | 8856404893 /
9788856404890 | 09/2022 | $11.88 |
|  | A Textbook Of Cooking (1915) | Greer, Carlotta Cherryholmes | Paperback | 1436754569 /
9781436754569 | 06/2008 | $37.00 |
|  | A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances Revised Edition | Schenone, Laura | Paperback | 0393326276 /
9780393326277 | 11/2004 | $33.25 |
|  | A Thyme and Place: Medieval Feasts and Recipes for the Modern Table | Graves, Lisa | Hardcover | 1510702539 /
9781510702530 | 06/2016 | $15.29 |
|  | A Thyme to Discover: Early American Recipes for the Modern Table | Cohen, Tricia | Hardcover | 1510721797 /
9781510721791 | 11/2017 | $15.29 |
|  | A Treasury of Civil War Family Recipes: Special Avarasboro Limited Edition | Pelton, Robert W. | Paperback | 1456537830 /
9781456537838 | 01/2011 | $14.44 |
|  | A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition | Pelton, Robert W. | Paperback | 1456560034 /
9781456560034 | 01/2011 | $14.44 |
|  | A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745) | Lemery, M. Louis | Paperback | 143675562X /
9781436755627 | 06/2008 | $35.10 |
|  | A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Reprint of an E Edition | Accum, Frederick | Paperback | 1406898651 /
9781406898651 | 11/2019 | $6.21 |
|  | A Walk Down Memory Lane: The Story Of A Sicilian Family Living In America And Their Traditional Food: The Traditional Meals Of A Sicilian Famil | Harward, Leonida | Paperback | 9798528297088 | 06/2021 | $8.54 |
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