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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever | Montgomery, John Warwick | Paperback | 1945500956 /
9781945500954 | 11/2019 | $16.10 |
|  | A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever | Montgomery, John Warwick | Hardcover | 1945500840 /
9781945500848 | 11/2019 | $21.80 |
|  | A Gathering of Medieval English Recipes (Textes Vernaculaires Du Moyen Age) (English, Middle (1100-1500)) | Hieatt, Cb | Paperback | 2503528988 /
9782503528984 | 02/2009 | $71.25 |
|  | A Guide for the Greedy | Pennell, Elizabeth Robins | Hardcover | 1909349615 /
9781909349612 | 04/2013 | $28.03 |
|  | A Guide to Modern Cookery (Cambridge Library Collection: European History) | Escoffier, Auguste | Paperback | 1108063500 /
9781108063500 | 06/2013 | $86.44 |
|  | A Guide to Modern Cookery: Volume 1 | Escoffier, Auguste | Paperback | 1773750798 /
9781773750798 | 11/2017 | $17.99 |
|  | A Half Century in Food and Wine Technology | Cruess, William V. | Paperback | 1447463722 /
9781447463726 | 10/2012 | $21.84 |
|  | A Hastiness of Cooks: : A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reen | Bertelsen, Cynthia D. | Paperback | 0692195572 /
9780692195574 | 04/2019 | $13.46 |
|  | A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 | Notaker, Henry | Paperback | 0520391497 /
9780520391499 | 09/2022 | $25.60 |
|  | A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 (California Studies in Food and Culture) | Notaker, Henry | Hardcover | 0520294009 /
9780520294004 | 09/2017 | $37.95 |
|  | A History of Cooks and Cooking (Food (University of Illinois Press Paperback)) | Symons, Michael | Paperback | 0252071921 /
9780252071928 | 01/2004 | $23.36 |
|  | A History of Cooks and Cooking | Symons, Michael | Hardcover | 0252025806 /
9780252025808 | 04/2000 | $27.86 |
|  | A History of Food New and Expande Edition | Toussaint-Samat, Maguelonne | Hardcover | 1405181192 /
9781405181198 | 10/2008 | $28.05 |
|  | A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) | Chevallier, Jim | Hardcover | 1442272821 /
9781442272828 | 06/2018 | $42.75 |
|  | A History of Virginia Wines: From Grapes to Glass | Rowe, Walker Elliott | Paperback | 1596297018 /
9781596297012 | 09/2009 | $17.99 |
|  | A History of Virginia Wines: From Grapes to Glass | Rowe, Walker Elliott | Hardcover | 1540220028 /
9781540220028 | 09/2009 | $29.69 |
|  | A Journey Of Southern Delicacies Cooking: How To Create The Taste In The Delicious Food: The Taste Of Southern Recipes | Ashcroft, Cheyenne | Paperback | 9798529331637 | 06/2021 | $9.49 |
|  | A Little Book Of Cheese | Burdett, Osbert | Paperback | 1443759066 /
9781443759069 | 10/2008 | $29.44 |
|  | A Memoir About A Wendish Family And How Meals Are Prepared Within: A Memorable Book To Recall: Memoir About Wendish Traditional Meals | Skabo, Andria | Paperback | 9798528214764 | 06/2021 | $8.54 |
|  | A New and Easy Method of Cookery: A Fascsimile Edition | Cleland, Elizabeth | Hardcover | 1903018390 /
9781903018392 | 06/2005 | $45.00 |
|  | A Novel Victorian Cookbook: Forgotten Gems | Kennedy, Carol Jeanne | Paperback | 1945494158 /
9781945494154 | 05/2020 | $66.86 |
|  | A Plain Cookery Book for the Working Classes | Francatelli, Charles Elm | Hardcover | 1789431204 /
9781789431209 | 05/2012 | $16.63 |
|  | A Plain Cookery Book for the Working Classes | Francatelli, Charles Elm | Hardcover | 1789430208 /
9781789430202 | 11/2019 | $16.63 |
|  | A political history of food: From the Paleolithic to our days Max Milo Editio Edition | Ariès, Paul | Paperback | 231501090X /
9782315010905 | 01/2023 | $29.44 |
|  | A Portrayal Of Life With Sicilian Families: How The Traditional Meals Of Sicilian People Are Made: How To Cook Popular Sicilian Dishes | Mockler, Gayle | Paperback | 9798528284262 | 06/2021 | $8.54 |
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