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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Fruit Preservation: Novel and Conventional Technologies 2018 Edition (Food Engineering) | Rosenthal, Amauri | Hardcover | 1493933094 /
9781493933099 | 11/2018 | $237.49 |
|  | Fruit Preservation: Novel and Conventional Technologies Softcover Repri Edition (Food Engineering) | Rosenthal, Amauri | Paperback | 1493992449 /
9781493992447 | 12/2019 | $161.49 |
|  | Green Technologies in Food Production and Processing 2012 Edition (Food Engineering) | Boye, Joyce | Paperback | 1489992073 /
9781489992079 | 02/2014 | $113.99 |
|  | Green Technologies in Food Production and Processing (Food Engineering) | Boye, Joyce | Hardcover | 1461415861 /
9781461415862 | 01/2012 | $161.49 |
|  | Handbook of Food Processing Equipment 2016 Edition (Food Engineering) | Saravacos, George | Hardcover | 3319250183 /
9783319250182 | 01/2016 | $237.49 |
|  | Handbook of Food Processing Equipment Softcover Repri Edition (Food Engineering) | Saravacos, George D. | Paperback | 1461352126 /
9781461352129 | 09/2012 | $161.49 |
|  | Handbook of Food Processing Equipment Softcover Repri Edition (Food Engineering) | Saravacos, George | Paperback | 3319797204 /
9783319797205 | 03/2018 | $237.49 |
|  | High Pressure Fluid Technology for Green Food Processing Softcover Repri Edition (Food Engineering) | Fornari, Tiziana | Paperback | 3319378562 /
9783319378565 | 09/2016 | $161.49 |
|  | High Pressure Fluid Technology for Green Food Processing 2015 Edition (Food Engineering) | Fornari, Tiziana | Hardcover | 3319106104 /
9783319106106 | 11/2014 | $161.49 |
|  | High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering) | Balasubramaniam, V. M. | Hardcover | 1493932330 /
9781493932337 | 01/2016 | $313.49 |
|  | High Pressure Processing of Food: Principles, Technology and Applications Softcover Repri Edition (Food Engineering) | Balasubramaniam, V. M. | Paperback | 1493980033 /
9781493980031 | 03/2018 | $313.49 |
|  | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality 2002 Edition (Food Engineering) | Leistner, Lothar | Hardcover | 0306472635 /
9780306472633 | 08/2002 | $104.49 |
|  | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality Softcover Repri Edition (Food Engineering) | Leistner, Lothar | Paperback | 1461352207 /
9781461352204 | 09/2012 | $104.49 |
|  | Hyperspectral Imaging Technology in Food and Agriculture 2015 Edition (Food Engineering) | Park, Bosoon | Hardcover | 149392835X /
9781493928354 | 09/2015 | $170.99 |
|  | Hyperspectral Imaging Technology in Food and Agriculture Softcover Repri Edition (Food Engineering) | Park, Bosoon | Paperback | 1493949810 /
9781493949816 | 10/2016 | $123.49 |
|  | Imaging Technologies and Data Processing for Food Engineers 2016 Edition (Food Engineering) | Sozer, Nesli | Hardcover | 3319247336 /
9783319247335 | 01/2016 | $104.49 |
|  | Imaging Technologies and Data Processing for Food Engineers Softcover Repri Edition (Food Engineering) | Sozer, Nesli | Paperback | 3319796682 /
9783319796680 | 03/2018 | $104.49 |
|  | Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications 2014 Edition (Food Engineering) | Allaf, Tamara | Hardcover | 1461486688 /
9781461486688 | 10/2013 | $104.49 |
|  | Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications Softcover Repri Edition (Food Engineering) | Allaf, Tamara | Paperback | 1493953745 /
9781493953745 | 08/2016 | $104.49 |
|  | Microstructural Principles of Food Processing and Engineering 1999 Edition (Food Engineering) | Aguilera, Jose Miguel | Hardcover | 0834212560 /
9780834212565 | 09/1999 | $161.49 |
|  | Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food 2024 Edition | Pratap Singh, Anubhav | Hardcover | 3031516125 /
9783031516122 | 09/2024 | $189.99 |
|  | Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice 2013 Edition (Food Engineering) | Chemat, Farid | Hardcover | 1461448298 /
9781461448297 | 12/2012 | $104.49 |
|  | Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice 2013 Edition (Food Engineering) | Chemat, Farid | Paperback | 1489973613 /
9781489973610 | 01/2015 | $113.99 |
|  | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience Softcover Repri Edition (Food Engineering) | Siddiqui, Mohammed Wasim | Paperback | 331934790X /
9783319347905 | 08/2016 | $104.49 |
|  | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience 2015 Edition (Food Engineering) | Siddiqui, Mohammed Wasim | Hardcover | 3319106767 /
9783319106762 | 11/2014 | $104.49 |
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