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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Science and Technology of Fibers in Food Systems 2020 Edition | Welti-Chanes, Jorge | Hardcover | 3030386538 /
9783030386535 | 04/2020 | $104.49 |
|  | Selected Topics in Food Process Engineering 2024 Edition | Vega-Castro, Oscar A. | Hardcover | 3031624149 /
9783031624148 | 08/2024 | $284.99 |
|  | Solving Problems in Food Engineering [With CDROM] 2008 Edition (Food Engineering) | Yanniotis, Stavros | Paperback | 0387735135 /
9780387735139 | 12/2007 | $66.49 |
|  | Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials (Food Engineering) | Scanlon, M. | Hardcover | 0387847979 /
9780387847979 | 03/2011 | $132.05 |
|  | Sterilization of Food in Retort Pouches 2006 Edition (Food Engineering) | Ghani Al-Baali, A. G. Abdul | Hardcover | 0387311289 /
9780387311289 | 09/2006 | $104.49 |
|  | Sterilization of Food in Retort Pouches (Food Engineering) | Ghani Al-Baali, A. G. Abdul | Paperback | 1441940553 /
9781441940551 | 11/2010 | $104.49 |
|  | Sustainable Innovation in Food Product Design 2021 Edition | Cortez Vieira, Maria Margarida | Hardcover | 3030618161 /
9783030618162 | 06/2021 | $237.49 |
|  | Sustainable Innovation in Food Product Design 2021 Edition | Cortez Vieira, Maria Margarida | Paperback | 3030618196 /
9783030618193 | 06/2022 | $237.49 |
|  | Thermal Processing of Packaged Foods Softcover Repri Edition (Food Engineering) | Holdsworth, S. Donald | Paperback | 3319796968 /
9783319796963 | 03/2019 | $161.49 |
|  | Thermal Processing of Packaged Foods 2007 Edition (Food Engineering) | Holdsworth, S. Daniel | Paperback | 1489999906 /
9781489999900 | 11/2014 | $208.99 |
|  | Thermal Processing of Packaged Foods 2016 Edition (Food Engineering) | Holdsworth, S. Donald | Hardcover | 3319249029 /
9783319249025 | 12/2015 | $161.49 |
|  | Traditional Foods: History, Preparation, Processing and Safety 2019 Edition | Al-Khusaibi, Mohammed | Paperback | 3030246221 /
9783030246228 | 10/2020 | $151.99 |
|  | Traditional Foods: History, Preparation, Processing and Safety 2019 Edition (Food Engineering) | Al-Khusaibi, Mohammed | Hardcover | 3030246191 /
9783030246198 | 10/2019 | $151.99 |
|  | Ultra High Pressure Treatment of Foods 2001 Edition (Food Engineering) | Hendrickx, Marc E. G. | Paperback | 1461352118 /
9781461352112 | 10/2012 | $161.49 |
|  | Ultra High Pressure Treatment of Foods 2001 Edition (Food Engineering) | Hendrickx, Marc E. G. | Hardcover | 0306472783 /
9780306472787 | 09/2002 | $161.49 |
|  | Ultrasound Technologies for Food and Bioprocessing 2011 Edition (Food Engineering) | Feng, Hao | Paperback | 1461427509 /
9781461427506 | 12/2012 | $161.49 |
|  | Ultrasound Technologies for Food and Bioprocessing 2011 Edition (Food Engineering) | Feng, Hao | Hardcover | 1441974717 /
9781441974716 | 11/2010 | $161.49 |
|  | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering) | Gutiérrez-López, Gustavo F. | Hardcover | 1493925776 /
9781493925773 | 07/2015 | $161.49 |
|  | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Softcover Repri Edition (Food Engineering) | Gutiérrez-López, Gustavo F. | Paperback | 1493941887 /
9781493941889 | 10/2016 | $113.99 |
|  | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems 2015 Edition (Food Engineering) | Gutierrez-Lopez, Gustavo F. | Hardcover | 3319148885 /
9783319148885 | 05/2015 | $265.05 |
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