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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food 2024 Edition | Pratap Singh, Anubhav | Hardcover | 3031516125 /
9783031516122 | 09/2024 | $189.99 |
|  | Selected Topics in Food Process Engineering 2024 Edition | Vega-Castro, Oscar A. | Hardcover | 3031624149 /
9783031624148 | 08/2024 | $284.99 |
|  | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals 2022 Edition | -Rezek -Jambrak, Anet | Paperback | 3030924173 /
9783030924171 | 09/2023 | $161.49 |
|  | Engineering Principles for Food Process and Product Realization 2022 Edition | Niranjan, Keshavan | Paperback | 3031075722 /
9783031075728 | 08/2023 | $52.24 |
|  | Engineering Aspects of Food Quality and Safety 2023 Edition | Hebbar, H. Umesh | Hardcover | 3031306821 /
9783031306822 | 08/2023 | $161.49 |
|  | Challenges and Potential Solutions in Gluten Free Product Development 2022 Edition | Singh Deora, Navneet | Paperback | 3030886999 /
9783030886998 | 12/2022 | $132.99 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Paperback | 3030835723 /
9783030835729 | 12/2022 | $132.99 |
|  | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications 2022 Edition | Raso, Javier | Paperback | 3030705889 /
9783030705886 | 12/2022 | $104.49 |
|  | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals 2022 Edition | -Rezek -Jambrak, Anet | Hardcover | 3030924149 /
9783030924140 | 09/2022 | $161.49 |
|  | Engineering Principles for Food Process and Product Realization 2022 Edition | Niranjan, Keshavan | Hardcover | 3031075692 /
9783031075698 | 08/2022 | $52.24 |
|  | Sustainable Innovation in Food Product Design 2021 Edition | Cortez Vieira, Maria Margarida | Paperback | 3030618196 /
9783030618193 | 06/2022 | $237.49 |
|  | Agents of Change: Enzymes in Milk and Dairy Products 2021 Edition | Kelly, Alan L. | Paperback | 3030554848 /
9783030554842 | 01/2022 | $208.99 |
|  | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications 2021 Edition | Raso, Javier | Hardcover | 3030705854 /
9783030705855 | 12/2021 | $170.99 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Hardcover | 3030835693 /
9783030835699 | 12/2021 | $161.49 |
|  | Challenges and Potential Solutions in Gluten Free Product Development 2022 Edition | Singh Deora, Navneet | Hardcover | 3030886964 /
9783030886967 | 12/2021 | $161.49 |
|  | Quality Determinants in Coffee Production 2021 Edition | Louzada Pereira, Lucas | Paperback | 3030544397 /
9783030544393 | 12/2021 | $94.99 |
|  | Food Powders Properties and Characterization 2021 Edition | Ermiş, Ertan | Paperback | 3030489108 /
9783030489106 | 10/2021 | $132.99 |
|  | Nano-Food Engineering: Volume One 2020 Edition | Hebbar, Umesh | Paperback | 3030445542 /
9783030445546 | 08/2021 | $189.99 |
|  | Sustainable Innovation in Food Product Design 2021 Edition | Cortez Vieira, Maria Margarida | Hardcover | 3030618161 /
9783030618162 | 06/2021 | $237.49 |
|  | Food Safety Engineering 2020 Edition | Demirci, Ali | Paperback | 3030426629 /
9783030426620 | 05/2021 | $237.49 |
|  | Science and Technology of Fibers in Food Systems 2020 Edition | Welti-Chanes, Jorge | Paperback | 3030386562 /
9783030386566 | 04/2021 | $161.49 |
|  | Agents of Change: Enzymes in Milk and Dairy Products 2021 Edition | Kelly, Alan L. | Hardcover | 3030554813 /
9783030554811 | 01/2021 | $237.49 |
|  | Quality Determinants in Coffee Production 2021 Edition | Louzada Pereira, Lucas | Hardcover | 3030544362 /
9783030544362 | 12/2020 | $151.99 |
|  | Rheology of Semisolid Foods 2019 Edition | Joyner, Helen S. | Paperback | 3030271366 /
9783030271367 | 11/2020 | $104.49 |
|  | Food Powders Properties and Characterization 2021 Edition | Ermiş, Ertan | Hardcover | 3030489078 /
9783030489076 | 10/2020 | $161.49 |
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