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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization 2000 Edition (Food Engineering) | Lewis, Michael J. | Hardcover | 0834212595 /
9780834212596 | 07/2000 | $360.99 |
|  | High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering) | Balasubramaniam, V. M. | Hardcover | 1493932330 /
9781493932337 | 01/2016 | $313.49 |
|  | Food Processing: Strategies for Quality Assessment Softcover Repri Edition (Food Engineering) | Malik, Abdul | Paperback | 1493955748 /
9781493955749 | 08/2016 | $161.49 |
|  | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications 2021 Edition | Raso, Javier | Hardcover | 3030705854 /
9783030705855 | 12/2021 | $170.99 |
|  | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality 2002 Edition (Food Engineering) | Leistner, Lothar | Hardcover | 0306472635 /
9780306472633 | 08/2002 | $104.49 |
|  | Food Safety Engineering 2020 Edition | Demirci, Ali | Hardcover | 3030426599 /
9783030426590 | 05/2020 | $265.99 |
|  | Automatic Control for Food Processing Systems 2001 Edition (Food Engineering) | Moreira, Rosana G. | Hardcover | 0834217813 /
9780834217812 | 02/2001 | $161.49 |
|  | Green Technologies in Food Production and Processing 2012 Edition (Food Engineering) | Boye, Joyce | Paperback | 1489992073 /
9781489992079 | 02/2014 | $113.99 |
|  | Handbook of Food Processing Equipment 2016 Edition (Food Engineering) | Saravacos, George | Hardcover | 3319250183 /
9783319250182 | 01/2016 | $237.49 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Hardcover | 3030835693 /
9783030835699 | 12/2021 | $161.49 |
|  | Challenges and Potential Solutions in Gluten Free Product Development 2022 Edition | Singh Deora, Navneet | Paperback | 3030886999 /
9783030886998 | 12/2022 | $132.99 |
|  | Food Safety Engineering 2020 Edition | Demirci, Ali | Paperback | 3030426629 /
9783030426620 | 05/2021 | $237.49 |
|  | Nano-Food Engineering: Volume One 2020 Edition | Hebbar, Umesh | Paperback | 3030445542 /
9783030445546 | 08/2021 | $189.99 |
|  | Agents of Change: Enzymes in Milk and Dairy Products 2021 Edition | Kelly, Alan L. | Paperback | 3030554848 /
9783030554842 | 01/2022 | $208.99 |
|  | Handbook of Food Processing Equipment Softcover Repri Edition (Food Engineering) | Saravacos, George D. | Paperback | 1461352126 /
9781461352129 | 09/2012 | $161.49 |
|  | Engineering Foods for Bioactives Stability and Delivery Softcover Repri Edition (Food Engineering) | Roos, Yrjö H. | Paperback | 1493982451 /
9781493982455 | 06/2018 | $161.49 |
|  | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience Softcover Repri Edition (Food Engineering) | Siddiqui, Mohammed Wasim | Paperback | 331934790X /
9783319347905 | 08/2016 | $104.49 |
|  | Science and Technology of Fibers in Food Systems 2020 Edition | Welti-Chanes, Jorge | Paperback | 3030386562 /
9783030386566 | 04/2021 | $161.49 |
|  | Engineering Foods for Bioactives Stability and Delivery 2017 Edition (Food Engineering) | Roos, Yrjö H. | Hardcover | 149396593X /
9781493965939 | 12/2016 | $237.49 |
|  | Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications 2014 Edition (Food Engineering) | Allaf, Tamara | Hardcover | 1461486688 /
9781461486688 | 10/2013 | $104.49 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Paperback | 3030835723 /
9783030835729 | 12/2022 | $132.99 |
|  | Food Powders Properties and Characterization 2021 Edition | Ermiş, Ertan | Paperback | 3030489108 /
9783030489106 | 10/2021 | $132.99 |
|  | Case Studies in Food Engineering: Learning from Experience 2009 Edition (Food Engineering) | Clark, J. Peter | Paperback | 1489984240 /
9781489984241 | 10/2014 | $52.24 |
|  | Minimally Processed Fruits and Vegetables (Food Engineering) | Tapia, Maria Soledad | Hardcover | 0834216728 /
9780834216723 | 06/2000 | $161.49 |
|  | Food Materials Science: Principles and Practice 2008 Edition (Food Engineering) | Aguilera, José Miguel | Hardcover | 0387719466 /
9780387719467 | 12/2007 | $208.99 |
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