|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Physiologie des Geschmacks (German) | Brillat-Savarin, Jean Anthelme | Paperback | 3957382955 /
9783957382955 | 11/2019 | $50.26 |
|  | The Handbook of Dining | Brillat-Savarin, Jean Anthelme | Hardcover | 0554557797 /
9780554557793 | 08/2008 | $29.44 |
|  | The Physiology of Taste | Brillat-Savarin, Jean Anthelme | Paperback | 3842428707 /
9783842428706 | 11/2011 | $23.74 |
|  | Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) | Brillat-Savarin, Jean Anthelme | Hardcover | 1168266319 /
9781168266316 | 09/2010 | $55.05 |
|  | Physiologie des Geschmacks (German) | Brillat-Savarin, Jean Anthelme | Paperback | 3957000742 /
9783957000743 | 11/2019 | $50.26 |
|  | La Physiologie Du Gout: Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une (French) | Brillat-Savarin, Jean Anthelme | Paperback | 1272986667 /
9781272986667 | 01/2012 | $30.35 |
|  | Physiologie du Gout (German) | Brillat-Savarin, Jean Anthelme | Hardcover | 3861952777 /
9783861952770 | 03/2010 | $113.91 |
|  | Gastronomy as a Fine Art: Or the Science of Good Living (1879) | Brillat-Savarin, Jean Anthelme | Hardcover | 1164765744 /
9781164765745 | 09/2010 | $33.08 |
|  | The Physiology Of Taste: Or, Transcendental Gastronomy | Brillat-Savarin | Hardcover | 1340672510 /
9781340672515 | 08/2015 | $32.50 |
|  | Physiologie des Geschmacks (German) | Brillat-Savarin, Jean Anthelme | Paperback | 3845710705 /
9783845710709 | 12/2012 | $87.31 |
|  | Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin (Afrikaans) | Brillat-Savarin, Jean Anthelme | Paperback | 1245308882 /
9781245308885 | 09/2011 | $29.48 |
|  | Physiologie des Geschmacks (German) | Brillat-Savarin, Jean Anthelme | Paperback | 3861952785 /
9783861952787 | 11/2010 | $66.41 |
|  | Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin (Afrikaans) | Brillat-Savarin, Jean Anthelme | Paperback | 1293846287 /
9781293846285 | 03/2014 | $29.48 |
|  | Physiologie Du Goût (French) | Brillat-Savarin | Paperback | 1142218058 /
9781142218058 | 01/2010 | $34.88 |
|  | Physiologie Du Goût, Ou Méditations De Gastronomie Transcendante (French) | Brillat-Savarin, Jean Anthelme 1755-182 | Paperback | 1246938332 /
9781246938333 | 09/2011 | $25.60 |
|  | The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) | Brillat-Savarin, Jean Anthelme | Hardcover | 1166364402 /
9781166364403 | 09/2010 | $33.40 |
|  | Physiologie Du Gout, Ou Méditations De Gastronomie Transcendante: Ouvrage Théorique, Historique Et À L'ordre Du Jour, Dédié Aux Gastronomes Parisiens. (French) | Brillat-Savarin, Jean Anthelme | Paperback | 1277737886 /
9781277737882 | 03/2012 | $33.98 |
|  | Gastronomy as a Fine Art: Or the Science of Good Living (1879) | Brillat-Savarin, Jean Anthelme | Hardcover | 1436966876 /
9781436966870 | 08/2008 | $43.65 |
|  | The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) | Brillat-Savarin, Jean Anthelme | Paperback | 1120032563 /
9781120032560 | 08/2009 | $27.50 |
|  | Physiologie du goût (French) | Brillat-Savarin, Jean Anthelme | Hardcover | 3849146669 /
9783849146665 | 11/2012 | $47.49 |
|  | The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) | Brillat-Savarin, Jean Anthelme | Hardcover | 1120079799 /
9781120079794 | 08/2009 | $39.56 |
|  | The Handbook of Dining | Brillat-Savarin, Jean Anthelme | Hardcover | 0554557916 /
9780554557915 | 08/2008 | $28.30 |
|  | Physiologie Du Go T Ou M Ditations de Gastronomie Transcendante (French) | Brillat-Savarin, Jean Anthelme | Paperback | 1288148895 /
9781288148899 | 10/2012 | $33.08 |
|  | Physiologie Des Geschmacks Oder Betrachtungen Über Höhere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrt Softcover Repri Edition (German) | Brillat-Savarin, Jean Anthelme | Paperback | 3663010716 /
9783663010715 | 01/1913 | $80.74 |
|  | A Handbook Of Gastronomy | Brillat-Savarin | Hardcover | 134082387X /
9781340823870 | 08/2015 | $35.65 |
|
|
|
