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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Epicurean Part Two | Ranhofer, Charles | Hardcover | 1432625497 /
9781432625498 | 12/2004 | $56.95 |
|  | The Epicurean Part Two | Ranhofer, Charles | Paperback | 0766193845 /
9780766193840 | 12/2004 | $42.70 |
|  | The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art | Ranhofer, Charles | Paperback | 1614270880 /
9781614270881 | 06/2011 | $30.41 |
|  | The Epicurean: The Classic 1893 Cookbook (Calla Editions) | Ranhofer, Charles | Hardcover | 1606601059 /
9781606601051 | 08/2017 | $54.00 |
|  | The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties | Rybaiev, Volodymyr | Paperback | 9798322952497 | 04/2024 | $13.00 |
|  | The Essential Sous Vide Cookbook: 101 Seasonal Recipes for Family and Friends using Sous Vide Precision Cooker (Includes Cook Tips & Nutrition Facts!) | Orwell, Sarah | Paperback | 1987479629 /
9781987479621 | 04/2018 | $9.49 |
|  | The Everyday French Chef Cookbook: Easy, Flavorful Recipes to Transport Your Dining Table to Paris | Davis, Owen | Paperback | 9798870248981 | 11/2023 | $12.30 |
|  | The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun (Everything(r)) | Delarue, Cecile | Paperback | 144058396X /
9781440583964 | 01/2015 | $16.19 |
|  | The Five Seasons Kitchen | Gagnaire, Pierre | Hardcover | 1910690317 /
9781910690314 | 11/2016 | $44.96 |
|  | The Food and Wine of France Lib/E: Eating and Drinking from Champagne to Provence | Behr, Edward | Compact Disc | 1799972585 /
9781799972587 | 08/2016 | $15.29 |
|  | The Food and Wine of France: Eating and Drinking from Champagne to Provence | Behr, Edward | Compact Disc | 1799972593 /
9781799972594 | 08/2016 | $15.29 |
|  | The Food and Wine of France: Eating and Drinking from Champagne to Provence | Behr, Edward | MP3 CD | 1799972607 /
9781799972600 | 08/2016 | $15.29 |
|  | The Food of France | Root, Waverley | Paperback | 0679738975 /
9780679738978 | 06/1992 | $16.20 |
|  | The French Chef Cookbook | Child, Julia | Hardcover | 0593537475 /
9780593537473 | 11/2023 | $31.50 |
|  | The French Chef Cookbook | Child, Julia | Paperback | 037571006X /
9780375710063 | 08/2002 | $22.50 |
|  | The French Chef's Daily Planner: Ingredients, Schedule, & Recipes | Necessities, Culinary | Paperback | 1083036556 /
9781083036551 | 07/2019 | $12.38 |
|  | The French Cookbook for Everyone: Easy to Prepare Recipes to Introduce You to The French Cuisine | Ray, Valeria | Paperback | 1082360783 /
9781082360787 | 07/2019 | $12.33 |
|  | The French Dinner Kitchen: Over 40 Favorite French Dinner Recipes from Juliette Seydoux's Kitchen | Seydoux Rdn, Juliette | Paperback | 9798845679895 | 08/2022 | $10.79 |
|  | The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence | Wells, Patricia | Hardcover | 0062088912 /
9780062088918 | 10/2013 | $31.50 |
|  | The French Kitchen: More Than 40 Delicious Traditional French Recipes for Beginners | Seydoux Rdn, Juliette | Paperback | 9798846637504 | 08/2022 | $10.79 |
|  | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta | Olney, Richard | Paperback | 1607740028 /
9781607740025 | 03/2011 | $22.50 |
|  | The French Revolution: 140 Classic Recipes Made Fresh & Simple | Roux Jr, Michel | Hardcover | 1409169243 /
9781409169246 | 11/2019 | $33.29 |
|  | The French Starters Bible: Impress Your Guests and Taste the Savoir-Faire | Bienven, Jonathan | Paperback | 8390365650 /
9798390365656 | 04/2023 | $6.41 |
|  | The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) | de Châtillon, Elisabeth | Paperback | 0578683822 /
9780578683829 | 06/2021 | $27.55 |
|  | The Hungry Traveller in France | Davey, Norman | Paperback | 1846646529 /
9781846646522 | 03/2006 | $35.14 |
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