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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/006/9780062379276.jpg&wmax=80&hmax=80) | The Cooking Gene: A Journey Through African American Culinary History in the Old South | Twitty, Michael W. | Paperback | 0062379275 / 9780062379276 | 07/2018 | $17.09 |
| ![](thumb.php?src=products/006/9780062379290.jpg&wmax=80&hmax=80) | The Cooking Gene: A Journey Through African American Culinary History in the Old South | Twitty, Michael W. | Hardcover | 0062379291 / 9780062379290 | 08/2017 | $26.09 |
| ![](thumb.php?src=products/835/9798350936964.jpg&wmax=80&hmax=80) | The Cooking Olympics: World's Best Kept Secret (Book 1) | Kropp, Dean Jeffrey | Paperback | 9798350936964 | 02/2024 | $62.96 |
| ![](thumb.php?src=products/109/9781097523849.jpg&wmax=80&hmax=80) | The Cooper Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097523845 / 9781097523849 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/163/9781635575934.jpg&wmax=80&hmax=80) | The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes | Kurlansky, Mark | Hardcover | 1635575931 / 9781635575934 | 11/2023 | $25.20 |
| ![](thumb.php?src=products/109/9781097536047.jpg&wmax=80&hmax=80) | The Côté Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097536041 / 9781097536047 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/194/9781948837187.jpg&wmax=80&hmax=80) | The Court and Country Cook | Massialot | Paperback | 1948837188 / 9781948837187 | 07/2018 | $21.10 |
| ![](thumb.php?src=products/109/9781097523832.jpg&wmax=80&hmax=80) | The Cox Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097523837 / 9781097523832 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/022/9780226406893.jpg&wmax=80&hmax=80) | The Culinarians: Lives and Careers from the First Age of American Fine Dining | Shields, David S. | Hardcover | 022640689X / 9780226406893 | 10/2017 | $45.60 |
| ![](thumb.php?src=products/853/9798530455612.jpg&wmax=80&hmax=80) | The Culinary World: Stories From The Cook Twenty Years In The Restaurant Business: Where The Recipes Coming From | Snyders, Nicholle | Paperback | 9798530455612 | 07/2021 | $8.54 |
| ![](thumb.php?src=products/109/9781097399697.jpg&wmax=80&hmax=80) | The Davis Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097399699 / 9781097399697 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/194/9781948803656.jpg&wmax=80&hmax=80) | The Dawn of Food | Mutton, Karen | Paperback | 1948803658 / 9781948803656 | 05/2024 | $17.96 |
| ![](thumb.php?src=products/109/9781097536030.jpg&wmax=80&hmax=80) | The Diaz Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097536033 / 9781097536030 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/163/9781639363162.jpg&wmax=80&hmax=80) | The Discovery of Pasta: A History in Ten Dishes | Cesari, Luca | Hardcover | 1639363165 / 9781639363162 | 01/2023 | $25.16 |
| ![](thumb.php?src=products/144/9781444656923.jpg&wmax=80&hmax=80) | The Eat-Less Meat Book - War Ration Housekeeping | Peel, C. S. | Hardcover | 1444656929 / 9781444656923 | 01/2010 | $37.04 |
| ![](thumb.php?src=products/144/9781444656107.jpg&wmax=80&hmax=80) | The Eat-Less Meat Book - War Ration Housekeeping | Peel, C. S. | Paperback | 1444656104 / 9781444656107 | 01/2010 | $32.29 |
| ![](thumb.php?src=products/109/9781097523290.jpg&wmax=80&hmax=80) | The Edwards Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097523292 / 9781097523290 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/153/9781537163246.jpg&wmax=80&hmax=80) | The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" | Abbott, Edward | Paperback | 1537163248 / 9781537163246 | 08/2016 | $19.23 |
| ![](thumb.php?src=products/192/9781925907131.jpg&wmax=80&hmax=80) | The English and Australian Cookery Book | Aristologist | Paperback | 1925907139 / 9781925907131 | 02/2024 | $15.19 |
| ![](thumb.php?src=products/192/9781925907124.jpg&wmax=80&hmax=80) | The English and Australian Cookery Book | Aristologist | Hardcover | 1925907120 / 9781925907124 | 02/2024 | $20.89 |
| ![](thumb.php?src=products/184/9781845533816.jpg&wmax=80&hmax=80) | The English Bread Book Revised Edition (Southover Press Historic Cookery and Housekeeping) | Acton, Eliza | Hardcover | 184553381X / 9781845533816 | 02/2012 | $26.96 |
| ![](thumb.php?src=products/190/9781903018361.jpg&wmax=80&hmax=80) | The English Cookery Book (Food and Society) | White, Eileen | Hardcover | 1903018366 / 9781903018361 | 10/2004 | $49.50 |
| ![](thumb.php?src=products/178/9781789149333.jpg&wmax=80&hmax=80) | The English Table: Our Food Through the Ages | Norman, Jill | Hardcover | 1789149339 / 9781789149333 | 12/2024 | $24.75 |
| ![](thumb.php?src=products/109/9781097523313.jpg&wmax=80&hmax=80) | The Evans Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097523314 / 9781097523313 | 05/2019 | $7.19 |
| ![](thumb.php?src=products/852/9798529322857.jpg&wmax=80&hmax=80) | The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking | Turke, Mammie | Paperback | 9798529322857 | 06/2021 | $9.49 |
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