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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Experienced English Housekeeper by Elizabeth Raffald | Appleton, Suze | Hardcover | 0244796653 /
9780244796655 | 08/2018 | $34.51 |
|  | The Experienced English Housekeeper by Elizabeth Raffald | Appleton, Suze | Paperback | 1518834523 /
9781518834523 | 10/2015 | $19.00 |
|  | The Experienced English Housekeeper by Elizabeth Raffald | Appleton, Suze | Paperback | 1326463497 /
9781326463496 | 10/2015 | $17.45 |
|  | THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST | Bellino-Zwicke, Daniel | Paperback | 1481100394 /
9781481100397 | 12/2012 | $14.20 |
|  | The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and | Beard, James | Paperback | 1476743495 /
9781476743493 | 04/2013 | $30.39 |
|  | The First American Cookbook: A Facsimile of "American Cookery," 1796 | Simmons, Amelia | Paperback | 1626541957 /
9781626541955 | 08/2015 | $12.30 |
|  | The First American Cookbook: A Facsimile of "American Cookery," 1796 | Simmons, Amelia | Hardcover | 1626541965 /
9781626541962 | 08/2015 | $20.85 |
|  | The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State | Hachten, Harva | Paperback | 197660012X /
9781976600128 | 06/2023 | $26.96 |
|  | The Flores Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097536181 /
9781097536184 | 05/2019 | $7.19 |
|  | The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) | Dern, Judith | Hardcover | 1442259760 /
9781442259768 | 08/2018 | $47.52 |
|  | The Food Book: The Stories, Science, and History of What We Eat, New Edition | DK | Hardcover | 0593842707 /
9780593842706 | 09/2024 | $36.00 |
|  | The Food Lovers Comfort Cookbook: How Food Can Lift Your Spirits | Sweet, Tyler | Paperback | 9798376317570 | 02/2023 | $13.25 |
|  | The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History | Latus, Tiffanie | Paperback | 9798532837515 | 07/2021 | $8.54 |
|  | The Food of Singapore Malays: Gastronomic Travels Through the Archipelago | Johari, Khir | Hardcover | 9814841927 /
9789814841924 | 12/2021 | $72.00 |
|  | The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) | Voss, Kimberly Wilmot | Hardcover | 1442227206 /
9781442227200 | 04/2014 | $62.37 |
|  | The Food That Held the World Together | Kittleson, Gail | Paperback | 1952474221 /
9781952474224 | 09/2020 | $16.14 |
|  | The Forgotten Art of Building and Using a Brick Bake Oven | Bacon, Richard M. | Paperback | 0911469257 /
9780911469257 | 04/2005 | $11.88 |
|  | The Fortin Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097535878 /
9781097535873 | 05/2019 | $7.19 |
|  | The Foster Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097536130 /
9781097536139 | 05/2019 | $7.19 |
|  | The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine | DeWitt, Dave | Paperback | 1402217862 /
9781402217869 | 11/2010 | $20.69 |
|  | The French Cook: Englished by I.D.G., 1653 Revised Edition (Southover Press Historic Cookery and Housekeeping) | La Varenne, Francois Pierre | Hardcover | 1870962176 /
9781870962179 | 01/2001 | $37.95 |
|  | The French Country Housewife: The First Volume of Maison Rustique Des Dames | Millet Robinson, Cora | Hardcover | 1909248525 /
9781909248526 | 10/2017 | $45.00 |
|  | The Fruits of History: The Other Popular Kids | Santaniello, Dennis | Paperback | 9798224946273 | 02/2024 | $23.74 |
|  | The Gagné Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097535908 /
9781097535903 | 05/2019 | $7.19 |
|  | The Gagnon Family Recipe Book: Blank Recipe Book to Write In to Keep Safe Heirloom Family and Loved Recipes | Journals, Personalized | Paperback | 1097536157 /
9781097536153 | 05/2019 | $7.19 |
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